In 2009, a team of former restaurant owners and workers set out to create a point of sale system for the hospitality industry that would be easier and more cost effective than any other available. Two years later, the Ambur point of sale iPad app was introduced to the market. It can be used with any Apple touch device, which increases flexibility and availability in a busy restaurant setting. It’s customizable—from creating a menu to meet your unique needs, to customizing receipts and payment options. The following features could make a nice solution for your mobile hospitality needs:
– Set up the customizable point of sale system according to your needs.
– Receive free updates and free support.
– Customize your reports with important details.
– Save and store your sales data on your mobile device, with free backup on Dropbox.
– View, print, email, or export reports.
– Organize your menu to meet your specific requirements.
– Set permissions for individual users.
– Store customer contact information.
– Keep reservation data in one place with the easy reservation system.
– Accept cards on any device with compatible card readers.
The team continues to adapt and update the POS app to meet the growing challenges of an increasingly mobile hospitality industry. Here is their story:
“Before the iPad was released in April 2010, few people realized all the different applications it would serve in just a few short years. iPads are currently being used in hospitals, restaurants, air travel, retail, and various other industries. In 2010, the point of sale (POS) market was still dominated by a handful of large companies, some worth billions of dollars. These companies had a stronghold on the market and yet were unable to solve many pain points for restaurateurs. The systems provided by these companies did not adapt to the needs of specific restaraunts, remained hard to use, and were expensive.
The iPad was the perfect tool to disrupt the market. Going into the iPad POS market, we knew what we were up against. The incumbents had a twenty-five year head start, strong reseller networks, and recognizable brands. We knew competition would be tough, but we also understood that restaurant owners needed an easy-to-use mobile POS system at an affordable price. That’s exactly what we set out to create!
Having years of experience in the restaurant industry, we realized that a large number of features do not necessarily make a better product. A POS system may be packed with dozens of features, butthey don’t provide much benefit to the user if they are difficult to access. Every feature built into our app serves a specific purpose and is easily accessible. As we grow and add more features, we make great efforts to make sure that we keep Ambur easy to use, so we don’t end up like the systems we want to replace. Another great advantage of an iPad point of sale system is the mobility. Wait staff can carry around iPads, iPad minis, iPods, or iPhones and access the POS system no matter where they are in the restaurant.
From the start, we knew we had a great product and getting it into the hands of restaurateurs would allow us to prove it. We decided to base our sales on a completely transparent model. Restaurateurs can download a limited version for free from the App Store and evaluate it at their own pace. In the evaluation stage, our sales agents can answer any questions the customer may have. We work closely with the customer to make sure that this is a good fit for their business. This model has served us well; since our customers are already familiar with Ambur before they purchase, they know it is the right solution for them. Newer POS companies have similar models, and we think it is a great trend. With the point of sale being the heart of a restaurant, the staff need to be fully comfortable with it.
Apple’s App Store has allowed us to reach customers in thirty countries! Such a big reach does have it’s own challenges. One challenge that we encounter every day is to make sure that we are able to support not only the software but all the corresponding hardware remotely. Extensive documentation, understanding customer’s needs, and great customer service allow us to be one of the most highly rated POS systems in the App Store.
From talking with thousands of restaurateurs, we came to understand that the most important aspect when choosing a POS system is the owner understanding the needs of their business. There are a lot of POS solutions on the market, and not all of them are a good fit for every business. Once a restaurant owner has outlined their needs, they should ask specific questions and make sure that the POS system can perform as needed. Restaurateurs should be wary of companies that don’t offer free trials or a 100 percent money back guarantee on their solution.”